Baking is baking, right? So a pastry chef is just a baker with a fancier title, right? Wrong. We explain the difference ...

Pastries and pies, cookies and cake, tarts and treats … these “dessert stomach” goods are a gift from culinary science we can thank pastry chefs for. Specially trained in the science of ...

Gabrielle, a talented pastry chef accustomed to creating desserts for others, receives a heartwarming surprise on her birthday Ashley Vega is a writer-reporter at PEOPLE. She has been working at ...

Requirement: A pastry chef needs to be open-minded, patient and creative. You also need to be interested in arts and read magazines regularly to get inspiration to create and new desserts.

An curved arrow pointing right. Following is a transcript of the video. Herrine: Oh, my God! This is why I'm not a pastry chef. Cédric Grolet is a world-renowned pastry chef. He is most famous ...

One of this season's 13 contestants is Lisa Clark, who works as a pastry chef in Massachusetts. A native of Washington state and a graduate of Le Cordon Bleu College of Culinary Arts in Portland ...

Georgia Macon, executive pastry chef for Prentice Hospitality Group, took home the top prize from the annual event kicking off Maine Restaurant Week. It’s been a turbulent start to 2025 ...

seasonal desserts and confections that The New York Times deemed “high quality and handsome”. In 2020, Clarice signed on as the opening pastry chef at Kimika, an Italian-Japanese restaurant in ...

“They were hiring for a pastry chef, but that’s all they had available,” she says. “So I was like, ‘Send it; I’ll try it out.’” Since starting in her role, Lytle has launched the ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Southern California diners started taking notice of ...

Local pastry chef Lisa Clark remembers the exact moment when she learned that she was chosen to compete on her first Food Network show. “I was driving when the producers called me and I had to ...