A new study shows that the use of these chemicals in the manufacturing of foods and beverages in the U.S. is more widespread ...

Synthetic food dyes are added to 1 in 5 packaged foods and drinks sold by top U.S. food manufacturers, a new study says.

Hers reports seven myths about healthy eating on a budget, emphasizing affordable options and meal planning tips.

Reformulation is back on the agenda, with all big food businesses in the UK coming clean on their healthy vs unhealthy sales ...

Recent Pew Research Center findings indicate that while 52% of Americans want to eat healthy, 69% struggle to do so due to ...

California aims to eliminate ultra-processed foods from schools by 2035, driven by health concerns and bipartisan support.

How do we determine how healthy our food is? We know now that our nutrition shouldn't just be measured in calories, or even ...

As part of a forthcoming ten-year Health Plan, the project is aimed at cutting obesity rates and to ease pressures on the ...

For many Americans, fast food is a tasty, quick and convenient staple in their busy routines. But if Robert F. Kennedy Jr.

A former McDonald’s corporate chef shares a few ways to hack the fast food chain’s menu for a “healthy” breakfast. They might not be the menu items that first come to mind, but with a few swaps or ...

J.M. Smucker Co., based in Orrville, Ohio, plans to remove all artificial dyes from its food brands—including jams, Uncrustables, and Hostess snacks—by 2027. The move follows mounting health concerns ...

Nestle has joined a growing list of major food companies pledging to voluntarily eliminate artificial colors from their U.S.