Lentil soup is the weeknight dinner that always satisfies—it’s nutrient-dense, flavorful, and perfectly filling. While it may ...

A creamy, hearty, and flavorful soup made with sweet potatoes, lentils, and chorizo is perfect for cool, cloudy days. It ...

If you need some comfort at meal time, try this curried lentil and leek soup. It's vegan, made with coconut milk, and high ...

After an hour of simmering, the soup is ready to serve, but according to the recipe, it “tastes better the next day.” In ...

This classic lentil soup is brightened up with the addition of fresh parsley “pistou,” spooned on top just before serving. I often make the soup with a collagen-rich chicken broth, made from ...

A healthy gluten-free lentil and bacon soup. Lentils are great; filling, warming and also full of iron. By blitzing half of the soup it will be thick and creamy, but still have texture from the ...

Though, Ina Garten’s recipe is the outlier of the group. It goes a more traditional, American-centric route for soup, adding kielbasa and Parmesan cheese. 1. The Mediterranean Dish: This Mediterranean ...

Add salt and pepper, and water if the soup needs thickening; it should be thin, like light cream. Stir in the lemon juice. For the garnish, fry the onions in the oil, first covered over low heat ...

This recipe comes from the Eat Voraciously newsletter ... I started to crave soup. This lentil soup, with kale and chicken sausage, was one I used to make quite a bit. Between the 99-cent store ...

and the first soup I made was lentil with spinach and lots of lemon. My mother gave me the recipe. I don’t know where she got it, and I have no record of the original. I still make some ...