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Simmer until the tomatoes are broken down, about 15 minutes. Discard the basil and puree the soup until smooth. Preheat the broiler and arrange the baguette toasts on a baking sheet. Sprinkle with ...
An exhibit at Washington State University in Pullman, aka the Lentil Capital of the World, is digging into some fascinating lentil history.
This 30-day plan is set at 1,800 calories with modifications for 1,500 and 2,000 calories. Each day provides an average of ...
A creamy, hearty, and flavorful soup made with sweet potatoes, lentils, and chorizo is perfect for cool, cloudy days. It ...
There's always one kitchen gadget you can count on when you want your meal to be as easy as ordering takeout, yet way ...
The first time Jill Damatac made adobo, when she was 26, she boiled the meat for two and a half hours, until it was purged of ...