For such qualities, there's no better choice than russet potatoes. After a parboiling step — which is also essential to make legitimately crispy french fries at home — the vegetable will turn ...

To make crispy, diner-style hash browns at home, start by soaking shredded russet ... the potatoes must be cut (not shredded), par-cooked, and griddled. “Home fries are par-cooked, chunked ...

It's rustic, and home fries are usually there to complete a breakfast dish. This side most often uses Russet potatoes, but other varieties, like Yukon golds, might also be used as well.

Plus learn which type is best for making mashed potatoes ... home fries and can help you nail that next batch of mashed potatoes. Read on for the most important differences between russet ...

Fries are a classic: crispy, delicious, and perfect for snacking. But traditional deep-fried versions can be high in sodium and unhealthful fats, making them something people try to avoid.

To make crispy, diner-style hash browns at home, start by soaking shredded russet potatoes [in cold ... most chefs can agree that to make them, the potatoes must be cut (not shredded), par-cooked, and ...