Imagine sinking your teeth into a scone that balances the sharpness of lemon with the natural sweetness of blueberries. This is my go-to recipe for scones. A few ingredients change the base recipe ...

Glaze the scones. Make sure your powdered sugar is lump-free, then whisk with lemon juice to a pourable consistency. Drizzle over the cooled blueberry scones and let sit until the glaze sets.

Apparently, I’m on a brunch kick here because this week’s recipe is for Lemony Glazed Blueberry Scones, and it comes from my dear friend Erin Farha Kimmett’s “Hospitality and Joy” cookbook.

Easy no-yeast breads, scones, and muffins are the kind of recipes that keep things simple without giving up on flavor or ...

These 18 recipes will change that. They showcase fabulous uses for jammy, sweet-tart fresh (or frozen) blueberries, from easy ...