Using a Dry Brine will enhance the flavor of any cut of meat. The simple process involves a combination of salt and seasoning and time to get flavor into the cells of the meat. In this article, we ...

We’ve all had something from the grill that was overcooked, dry and tasteless. Chicken, skin-on or skinless, breast, thigh or leg, are easy targets. If you've never tried brining, it's a way to ...

Baked chicken thighs, heavily seasoned, rest on a piece of parchment paper with limes - Elena Veselova/Shutterstock "Chicken thighs, with their higher fat content and connective tissue, retain ...