Stir in most of the sprinkles, saving a few to sprinkle on top. Pour the mixture into the greased loaf pan and bake until a ...

How to make homemade banana bread is what I will show you how to do in this episode of In the Kitchen with Matt. If you have a lot of bananas that turn brown, don't throw them out, make some banana ...

This twist on classic banana walnut bread adds brown butter which transforms the bread. Add a swirl of vanilla infused butter ...

Adeola Opawuyi grew up watching her grandmother and mother bake, which sparked an early love for baking. Over time that ...

Lussekatter are vivid saffron buns served on the feast of St. Lucia, a Nordic tradition observed on December 13. This recipe ...

Bananas didn't always taste so sweet and seedless. Before they went mainstream as a snack, tough, seed-filled bananas were ...

Liz Mervosh makes this puffy pancake extra-savory with grated Swiss cheese and Dijon mustard, topping it with wild mushrooms, ...

Baking can be many things: an act of creation, connection, or control. There’s something comforting about the structure of it: the measuring, the stirring, the transformation of a handful of ingredien ...

The holidays are a time when we’re expected to make an effort to connect with other people, even those we don’t often see.

For a hearty breakfast, try adding custard apple to your oatmeal. Cook oats in water or milk as you normally would, then ...

From sunny-side-up eggs to thick slices of butter-streaked toast and griddled blueberry pancakes, here are the best breakfast ...

From pizza dough to individual cake slices—our love runs deep for the baked goods and sweet treats that come out of the ...