After talking with three chefs, a clear consensus emerged: Glaze should be applied at the very end of cooking—never earlier.

THE champagne is on ice, the sparkly outfit is zipped up – and all that’s left to do is lay out the perfect party feast.

Save these recipes for your Christmas cooking and try to prepare a little ahead of time for a stress-free day without ...

Preheat the oven to 180ºC/350ºF/gas 4. Peel the onions, wash the carrots, then roughly chop with the celery and bacon.

With Christmas Day fast approaching, there’s no need to panic in the kitchen. From a perfectly cooked turkey to golden, ...

If you're not quite sure how long your pre-cooked ham should go in the oven, you're not alone. Here is what one meat expert ...

Broccoli can be cooked in a variety of different ways, but which way is the best? Find out which cooking method comes out on top.

Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

Cooking ham is something of a feat, and there are a lot of mistakes people commonly make when doing so. Here are key ones you ...

With just weeks to go until the big day, it’s beginning to look a lot like Christmas at Cannon Hall Farm as it gears up for a busy end to the year ...