A lot of chaos has happened on cooking shows over the years. These are some of the messiest disasters we've ever seen, from ...

Golden brown and crispy on the outside with a tender, flavorful center, Eel in Almond Crust stands out as a real comfort food ...

Born in the central Japanese city of Hamamatsu in 1925, Ono began his apprenticeship at age 7 at the Japanese restaurant of a ...

In this video, we demonstrate the traditional technique of catching eels by hand-digging through wet mud and cooking them by ...

Dalston’s newest pub, social hub and beer garden – is now open, blending the spirit of old East London with a bold new energy ...

As maid of honour at the late Queen's coronation and longtime lady-in-waiting to Princess Margaret, there are few Royal ...

Kohaku represents the culmination of Chef Takashi Taniguchi's decade-long dream of opening a restaurant in Malaysia.

L.A. TACO caught up with Matthew Biancaniello to share what the hell was going through his mind, being in salty water for ...

The new wave of French restaurants in New York are grand, noisy, and refined—and abuzz with people who order pâté not because ...

These seven restaurants scored the lowest grades in recent South Carolina Department of Agriculture health and safety ...

What are Atay, Halwa and Zellige? The Moroccan Student Society (MSS), one of the first clubs to celebrate Moroccan and North African culture here at Storrs, can tell you all about it.

Teeth are extreme: they evolved at roughly the same time as bones, and they’re the hardest thing in the human body. So why ...