Professional chef Frank Proto demonstrates how to make perfect pie dough at home.

If you’re staring at your pumpkin pie wondering whether it’s actually baked or about to collapse into custard soup, you’re not alone. The key signs are simple: the center should reach 175–185°F, the ...

The responses to Sheila Yount's request for a rich chocolate meringue pie made with cocoa just keep coming. Thank you, Alley ...

The response to Sheila Yount's request for a rich chocolate meringue pie made with cocoa has been overwhelming. Thank you, ...

Canned pumpkin puree refers to a creamy mixture that consists of nothing more than roasted pumpkin or other varieties of ...

Even though these pies are small, my great-uncle James Whipple put in the same amount of love and attention to detail, including generous dollops of homemade whipped cream and delicate chocolate ...

Can you tell a filbert from a hicka nut? A goober from a cream nut? This guide will answer all the questions from the peanut ...

Diestel shares that you can roast a spatchcocked turkey in a roasting pan, but a large baking sheet is a better pan for the task because it has shorter sides. The high sides can affect the air flow ...

The South is home to iconic comfort food, but many dishes have really strange names. Find out about the historical origins ...

Registered dietician Shalene McNeill from Beef Loving Texans is here to show us the perfect savory pie recipe for fall. Packed with nutrients and rich flavors, this beef and sweet potato pie is ...

How Seattle resident Katie Thacher wants to make it easier to find your favorite and new recipes in a sea of cookbooks. Plus, ...

National Geographic fellow Dan Buettner shares insights from his study of 'blue zones', regions where people live the longest ...