Christmas isn’t the moment for bland cheddar. At Borough Market, Mark Riddaway discovers how a cheesemonger can turn your ...

The ultimate festive cheese board guide – and why you need a cheesemonger - Christmas isn’t the moment for bland cheddar. At ...

Swiss Gruyère wins the World Cheese Awards, beating 5,244 entries from 46 countries — while an American cheddar produced and ...

Spinach makes a nutritious side dish, and when you wilt it with olive oil and add in cherry tomatoes, it becomes a quick, ...

Is white Cheddar different than yellow, or is the color purely cosmetic? Learn about the differences, if any, and how to ...

Learn what those white specks or crystallized patches on your cheese are, if the cheese is still safe to eat, and how to tell ...

Warm, creamy, cheesy polenta—it doesn’t get much better than that. Pair it up with something you love, or eat it plain and simple. Either way, it’s delish! Ingredients • 6 cups water • 1 teaspoon salt ...

Raw milk contains harmful bacteria that can lead to illness. Foodborne illness from raw milk can cause digestive problems and flu-like symptoms. Pasteurization kills the harmful bacteria in raw milk, ...

Snohomish County health officials have identified a case of E. coli connected to Twin Sisters Creamery’s raw milk cheese. This E. coli discovery is part of a larger outbreak — at least 10 illnesses ...

Michigan lawmakers have introduced bills that would allow the sale of raw milk and other dairy products. Though the sale of raw milk is banned, people can still get it in Michigan through herd sharing ...

Washington State Department of Health is working with local, state, Oregon Health Authority and federal public health partners to investigate Shiga Toxin-Producing E. coli (STEC) infections linked to ...