This recipe is for all the Satay lovers! It is made with ingredients which you will find in your pantry and it’s so simple to make at home. The rich and creamy coconut is a taste profile everyone is ...

Here is a tasty chicken satay recipe. These have been pan fried with the lovely oriental flavors of lemongrass and galangal. Serve with peanut sauce. In a bowl, add palm sugar, fish sauce, curry ...

Mix together the turmeric and cumin, add some cold water to make a paste and rub it all over the chicken. Cover the chicken with cling film, place it in the fridge and leave overnight. Pulse the ...

You can find satay in Thailand, Malaysia ... choose tender cuts to substitute for the chicken. For the Thai red curry paste, buy the Nam Jai brand, if it's available. Palm sugar usually comes ...

The Thai satay peanut sauce is great not only as a marinade, but as a side sauce or dipping sauce. You can use store bought ...

Finely chop the onion and lemongrass and grate the garlic and ginger. Melt the coconut oil in a pan over a medium heat. Add the onion, garlic, ginger, lemongrass, and the chilli flakes. Sauté ...

To make the satay sauce, put the peanut butter in a small ... Rinse the leaves and pat dry. Cut the chicken breasts into thin slices and place on the board or platter with the satay sauce.

To make the peanut sauce ... What Other Toppings Can You Add To This Satay-Inspired Chicken Sandwich? This fusion ...