Hi, I am Chef John Politte a professional chef who will teach you how to: • Build flavor with cooking methods, • Show you culinary techniques, • Give you ideas to create simple meals, • Talk about foo ...

Working over a large plate, rub all of the spice mixture evenly over the chicken, using all of the rub and any that has fallen onto the plate, then tie the legs together with kitchen twine.

Learning how to make good fried chicken at home is an absolute must, but if you aren't using this umami-enhancing ingredient ...

You'll get more flavor payoff and need to use less than if you buy it pre-ground. Burlap & Barrel's wild cumin is small enough to use without grinding, but it integrates better into spice blends ...

In this video, he demonstrates how to create two flavorful, oil-free vegan versions of the classic chicken salad, using whole-food plant-based ingredients ... He seasons them with a blend of spices ...

A carte blanche menu of 7-9 courses allows Chef Juan Lopez Luna to express his love affair with Mexico, Catalonia, and Montreal without holding back (and using ... served hot; a spice-crusted ...

Serve immediately. The secret to a really good chicken bhuna is to not add any water as all the flavour comes from the spices and onions. You can use chicken on the bone, although for ease and ...

My recipe for air fryer T bone steak makes it easy to get tender, juicy beef without using the grill or stove ... Rub the steak with olive oil and then season it with the Montreal steak seasoning.

It’s all about the spice. The chicken rub recipe and the zippy salad dressing transform basic staples like chicken and carrots into restaurant-quality masterpieces. After enjoying Divorce ...

In a large bowl or baking dish, drizzle up to 1 1/2 pounds steak, chicken, shrimp, or vegetables with vegetable oil and rub with the fajita seasoning. Let steak and chicken sit at room temperature ...