Chef Saransh Goila, the mastermind behind Goila Butter Chicken, shares his journey from a passion project to global ...

A view of a tour of “Naseej: Threads of Hope,” at BEEHAH. (Courtesy of BEEHAH) ...

India is a land of many languages and many beliefs as well Its languages change every few kilometres as do its beliefs let s check them outThe literal meaning of phobia is extreme fear of something bu ...

Questions continue to be speculated about the true intentions of the JVP in orchestrating the NPP government – whether the ...

Tyohaar Sweets in Jaipur has replaced 'Pak' with 'Shree' in its traditional sweet names to promote patriotism. Owner Anjali ...

Raj Kachori isn’t the first Indian street food to earn ecstatic, 'foodgasmic' reactions from MasterChef Australia judges.

Punjabi Rasoi, a new Indian restaurant, has opened in the L Street Kitchen space in downtown South Bend, Indiana. The ...

Originating in India during colonial rule and inspired by a traditional dish containing lentils, this combination of rice, smoked fish and egg has become a breakfast favourite in the UK.

Although the extensive range of textures and spice profiles of various regional Indian delicacies present a unique ... complement the creamy sauce. 1. Art Collection Merlot – A light to medium ...

When Art of Spices opened in March, it filled a distinct need as this corner of Long Island is sorely lacking in Indian cuisine. A year ago, owner Kundan Chauhan happened to be "wandering around ...

TUPELO – Indian cuisine makes a return to the All-America City more than a decade after the last eatery to serve it closed. Namaste, located in Tupelo Commons in what had been Crossroads Rib ...

While Indian art deserves to take its rightful place on the international stage, global interest in modern and contemporary art from India and its wide diaspora has grown exponentially over the ...