Watch how green eggplant is turned into a bold, spicy Indian dish using simple ingredients and village-style cooking. This recipe brings rich flavors and fiery spice to the table.

With the sizzle of masala-spiced patties and the comforting aroma of Irani chai in the air, King and Cardinal has officially ...

The cooks at Christopher Kimball's Milk Street have put a spin on a spiced pork sausage from Goa, in southern India.

Advertisement “That’s how I grew up,” she says. “Going to school, coming back from school, [having] that spicy, tangy food.” The spice in Indian food is often misunderstood, she says.

Chicken 65 is South Indian-style spicy fried chicken, served at Anjappar in Tustin. (Photo by Brad A. Johnson, Orange County Register/SCNG) ...

Sawaii Indian Restaurant owner Priya Shah, pictured at the eatery's test kitchen in Irving, says she learned to appreciate spicy dishes while growing up in India.