When you're looking for an elegant meal that's easy to cook, you can't go wrong with clams and mussels. But you may be ...

If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

Heat clams and water in a large pot over moderately high heat, and bring to a simmer. Cover pot and cook until clams start to open, about 4 minutes. As clams open, transfer them to a large bowl to ...

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

Two things are guaranteed when you go razor clam digging: You'll get wet. And you'll make friends. In fact, Blumenthal says ...

On the last low-low tide at the end of June, my daughter and went out paddling in Little Bull Pass–her to look for slimy and squishy things in the intertidal, and me to look for clam gardens. We were ...