Miní, a wild-born female jaguar, takes an unbelievable journey from the Iberá Wetlands to the Gran Chaco forest to revive a ...

Pasta is usually synonymous with Italian cooking, but its versatility goes way beyond that. By venturing into the realm of ...

This isn’t just salmon pasta—it’s authentic Italian-style comfort food done right. Using fresh salmon, al dente pasta, and a ...

Aiming to increase your protein intake? These high-protein pasta recipes, including chicken francese pasta and lentil ...

Eataly, the large-scale Italian marketplace and food hall that combines retail, dining, and educational spaces to spotlight ...

Professional athletes may run faster and train harder than most of us, but it turns out that their favorite foods are ...

A group of Italian scientists consumed 6kg of cheese as they tried to find out how they can make a perfect pasta sauce every ...

Popular Italian restaurant Grano Kitchen is opening a pasta bar in St Nick’s Market. After an April Fools’ prank announcing their take-over of Park Street’s Molto Buono, Grano shared their real news ...

Don’t use more than seven cups of water to boil the pasta. It’s a scant amount, but intentionally so. The pasta cooking water is added to the sauce and noodles as they’re tossed; its ...

It was a pasta factory until almost a century ago, when the Rome Opera House transformed the four-story building into a ...

Cacio e pepe, a deceptively simple pasta dish hailing from Rome, is renowned for its reliance on just three core ingredients: ...