News

While we love to admire the quick handiwork of those talented chefs at the sushi bar, they definitely make it look easy. Even ...
When we think of Japanese culinary culture, we obviously think of sushi, ramen and even the famous Okonomiyaki omelette...
Japan's annual "Golden Week" holiday period gets into full swing Saturday, but inflation and hotel prices sent soaring by ...
Ramos brings some of his Hawaiian roots to a classic goma tofu by making it with coconut and spinach instead of soybeans.
You don’t need to buy a ticket to Tokyo to experience the wonders of hand rolled sushi and Japanese convenience store treats.
You escape from real life the moment you push through the noren leading you into Kappa Kaisen Izakaya. Their mascot, a kawaii ...
Iam so thrilled that the Japanese cucumber plants that I bought from Neil at the Kinoole Farmers Market a couple of weeks ago ...
Zheng is one of the few women leading her own omakase counter. In Japan — which is home to over 30,000 sushi restaurants — ...
In more restaurant news, 14 area restaurants are participating in the Vegan Chef Challenge and food truck Bento Box adds a ...
A seat at Ibushi’s handsome bar is the perfect spot to watch chefs grill meat and fish over charcoal at Sydney’s expansive ...
This recently opened Japanese-themed restaurant offers sushi, sashimi, classic and specialty rolls, entrees, and desserts.
After starting her culinary journey in Tokyo at the three-Michelin-starred Quintessence, Zheng honed her craft at several high-end Japanese restaurants, including Sushi ... of the rice and fish ...