McKinney’s fast-food lineup is getting a new player, as KFC preps a fresh quick-service restaurant along Eldorado Parkway ...

KFC introduced Matty’s Cheesy Nuggy Gravy Bowl, along with four other affordable bowls, to solve the rising cost of lunch by ...

One fan told how they were ‘absolutely gutted’ when it was axed from the menu and replaced with the McSpicy, which they said ...

The shopping centre opened in 2005 but finally closed its doors back in 2019 following a number of shop closures.

KFC has launched a new menu deal specifically for New Year’s Eve, and if you pair it correctly, it could bring a flavor combination of fried chicken and champagne. The new buy-one, get-one offer is ...

KFC has announced a new "high-low luxury" menu update—which pairs everyday KFC chicken with high-end, gourmet ingredients—which it says will help KFC fans bring in the 2026 New Year in a special, ...

Customers can get two Fried Chicken Buckets for the price of one to ring in 2026 Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print ...

Fried chicken, bubbly and caviar have become the high–low pairing of the moment. Showing up everywhere from social feeds to holiday trend reports. Once the secret of chefs and sommeliers, the trio has ...

A flavorful look at KFC’s Nashville Hot Chicken, exploring its spicy kick, texture, and what makes this menu item a favorite for fans of bold fried chicken. Rayner wins workers’ rights showdown with ...

At New York City's Madison Square Garden, people are showing up for more than just the home team. One fan told us, "I love the Knicks, and I love fried chicken." It turns out Korean fried chicken has ...

This transcript was prepared by a transcription service. This version may not be in its final form and may be updated. Ryan Knutson: America is clear about its preferred protein. It's chicken.

The Extra Crispy Festive Feast is available starting Nov. 17 Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as well as ...