Four centuries ago, the Muslim population of Dhaka was relatively small. However, the arrival of the Mughals precipitated a ...

Paris’s kebab offerings encompass a swath of styles that reflect the city’s history of migration. Today Parisian life is ...

One Stop Kebab and Cafe has it all: tea and eggs, tradie kebabs and gozleme, and rice pudding and sturdy coffee.

Today Parisian life is fueled by endless combinations of fire-grilled meat, crisp vegetables, and bright sauce folded into pliable bread. The word kebap, or kebab, per its Turkish and Arabic ...

Family-friendly, dog-friendly, and serving great food, the Jolly Farmer is the perfect pub to drop into for a relaxing drink.

GERMAN DONER KEBAB boss Simon Wallis is on a mission to transform the food from “something you eat at 2am after 12 pints of ...

The scholar, teacher and restaurant owner sat down with The Inquirer to talk about his faith and journey to America.

Star of Ishtar not only serves Assyrian food, but also Western, Italian and Greek. It’s a family-run family restaurant with Montha’s husband Esam creating part of the menu and their three kids all ...

Baklava, kunefe, and falafel are no strangers to Delhi’s food lovers—much like Ramen and Tiramisu, which have firmly found ...

A Bracknell kebab shop has recently failed a food hygiene inspection. Kings Kebabs, which is situated in a food van, were visited by delegates from Bracknell Forest Council on February 13. The ...