For guests of Tingara at InterContinental's Da Nang resort in Vietnam, Yaeyama Kyori Beef is chef Junichi Yoshida's choice.

You don't have to be a pro to suss out the most expensive meat in the world. Learn to spot real-deal Kobe beef, so you don't ...

To those who know him, Maurice Hetherington is without doubt one of the bush's colourful characters, who, in his own words, loves an audience.

A local food expert gives the culinary lowdown on the rugged region located a few hours north from Tokyo by bullet train, ...

About 2,800 to 3,200 Kobe cattle from multiple farms go on the market every year. Male and female cows are selected. Namiki, from northern Japan, is only female cows from one farm, resulting in ...

Los Angeles Lakers legend Kobe Bryant's signature sneaker line has never been more popular. The Nike Kobe line has expanded beyond the basketball court into football, baseball, and lifestyle ...

Some cows, like Secret Agent and Freeway ... Unless you’re buying imported Japanese wagyu — including Japanese Kobe beef, which must be from Kobe (similar to French Champagne) — American ...

Wagyu cattle produce beef with intense marbling, which is also referred to as "Kobe-style beef," as only beef from cattle raised in Kobe, the capital of Japan's Hyogo prefecture, can be called ...

They raise cattle in Missouri as well as Texas. Wagyu cattle produce beef with intense marbling, which is also referred to as "Kobe-style beef," as only beef from cattle raised in Kobe ...