Korean term 'siwonhada' encompasses feelings of refreshment and catharsis, often associated with hot soups that cure ...

What is PSY's net worth? Discover how the South Korean rapper has amassed his wealth through his music career, especially ...

Chef Jiwoo Choi opened his restaurant in downtown a little more than a year ago when he was just 23 years old.

Youngwon Lee is picking up a new skill to promote Dokkaebier, creating social media content showing what life is like as a ...

PAMPANGA, Philippines — Huwon by Kiwa, an upscale traditional Korean restaurant in Royce Hotel in Clark, Pampanga, formally opened its doors to commerce through an intimate ribbon-cutting ...

The wealthy Choe Family is legendary in Korea for their code of conduct that made their riches serve their community. At the ...

Exciting for sisters Danielle Dailey and Sunhee Nix, owners of Yeti Dog, a new Korean street food restaurant in south Huntsville. Still, Dailey says, “We didn’t expect it. And no business can ...

And it doesn’t stop there. Korean food, or ‘K-food’ if you’re into abbreviations, is very on trend right now. There is growing evidence that fermented foods can improve gut health and in ...

Food and Rural Affairs are jointly hosting an academic seminar next month on how "hansik," or Korean food, has spread and changed as Korean people migrated. The seminar is part of the institutions ...

The KTO information booth spotlighted Hansik (traditional cuisine), Korean culture and popular destinations through displays, tourist guides, traditional cultural demonstrations, an interactive quiz ...

“So, during this event, we wanted to, you know, educate people, like, inform, people about Korean culture,” said Gong. “Not only just through food, but also, you know, some displays and ...