Enhance your seasoning game by infusing coarse salt with rich, smoky flavor using a classic low and slow smoking method.

When it comes to salt and cooking, there's one thing that people frequently assume wrong, and it messes up the taste, quality ...

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor. The protein typically is deep ...

In Nigeria, salt is deeply woven into the fabric of food and culture. It brings out flavor, preserves ingredients, and ...

That’s advice from Tyler Malek of Salt & Straw, the innovative gourmet ice cream maker known for its ever-changing lick-able treats. Six Degrees of Fermentation brings beer and charity together ...