“To be honest, I’ve never worked in a cafe before,” mochi-maker Chisato Nakayama tells Broadsheet. “I used to be a nurse back in Japan.” Nakayama is the captain at Sydney Daifuku Store, the little ...

When Li decided to open a second business, Mochi Mochi, he called on Lo to help train new employees. “I didn’t feel very connected with the Asian people in Syracuse until I started working,” Lo, a ...