In a blender, combine ¼ cup vinegar, garlic, ginger, paprika, sugar, cloves, turmeric, cumin, cayenne, cinnamon, ¾ teaspoon ...

Youvetsi is a Greek pasta dish typically featuring beef or lamb cooked with orzo pasta and a tomato sauce. This recipe only ...

On a trip from Cape Town to Pretoria, a reporter grapples with the whiplash of traveling through South Africa’s two worlds, ...

Ethiopian cuisine offers vegan or meat-packed dishes served with spongy injera bread. The county is rich in eateries serving the cuisine.

Even though it adds an extra step to the cooking process, throwing together a marinade, even a simple way, can really elevate your lamb.

Forget the French fries and chicken nuggets – we've compiled 25 unexpected (and easy) recipes that will help you get more out ...

Senior writer for the Prospect Lulu Pettit reviews a new Chinese restaurant in Princeton called XiBei Cuisine.

All-purpose flour, whole-wheat flour, cornmeal and other baking staples, including baking powder and baking soda, stay fresh ...

B&L Diner, a fairly new eatery in Herald Square, gives nostalgic diner classics a facelift, like an elevated Salisbury steak ...

A new restaurant full of authentic Mediterranean flavours and vibrant hospitality is about to officially open - and it's ...

David Roy puts performers and artists on the spot about what really matters to them. This week, poet and performer Inua ...