U.S. winter getaways can be a risky business for sun-seekers, with many parts of the country prone to deep freezes and flurries of snow. But there's no gamble involved with one of these destinations — ...

We generally don't think of mealtime as a risky part of our day, but some foods require extra caution. About the experts ...

Welcome to Sayler’s Old Country Kitchen, where the onion rings are so legendary they might just upstage the steaks. This beloved culinary institution on Southeast Stark Street doesn’t chase fleeting ...

Death cap mushrooms look harmless, but are responsible for the majority of the world's mushroom-related deaths. California ...

Some deadly mushrooms are easy to mistake for their tasty counterparts, resulting in several serious illnesses and one death ...

Doctors in the San Francisco Bay Area have blamed the mushroom species for 23 poisoning cases since Nov. 18. One patient has ...

It’s mushroom season in the North Bay. Check out these upcoming classes to learn how to safely identify and forage for wild ...

Each entry includes photographs, identification details, and habitat notes to help readers distinguish toxic mushrooms from ...

A Anne Pringle, professor of botany and bacteriology at the University of Wisconsin-Madison and a mycologist studying the ecology and evolution of mushrooms: To identify an edible mushroom vs. a ...

On an afternoon in late October, I was supposed to meet Laura Alice Watt for coffee in the vicinity of Dyrafjordur, a fjord ...

Ever had that moment when you’re driving and suddenly need to pull over because the scenery is so ridiculously gorgeous you can’t believe it’s real and not some Hollywood CGI masterpiece? That’s the ...