Short for monosodium glutamate, MSG is a naturally occurring chemical substance found in food or isolated and used to enhance umami flavors. While MSG may sound like something too clinical for a ...

We may receive a commission on purchases made from links. For years, MSG had been demonized as that spice additive in Chinese food that contributes to such conditions as face pressure, heart ...

MSG is a common food additive that is generally considered safe by the FDA. There is no scientific evidence that MSG is bad for your or can cause long-term health problems. However, some people ...

This common flavor enhancer, widely known as MSG, carries a reputation that has made many consumers wary of seeing those three letters on food labels. Yet beneath the controversy lies a more ...

If I’m making homemade stocks or broths, I’ll add about a quarter-teaspoon of MSG per four cups of liquid before I add salt simply because I might not need as much as I think. Taste the food ...

and in unexpected places—kind of like how MSG and other glutamates naturally pop up in a lot of our food. Eng uses MSG like any other seasoning in this cookbook, because that’s exactly what it ...

There are certain ingredients that are a scapegoat for developing uncomfortable symptoms after you eat—and MSG is one of them. The flavor enhancer has such a bad reputation that some foods even ...

One the most well-known food additives is MSG, which is used for its flavour-enhancing properties. And it has a bit of a reputation: many people claim that it causes allergies - bringing them out ...

Tracy Morgan made a return to Madison Square Garden three weeks after making an emergency exit due to a bout of food ...