If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New ...

The holidays are upon us, which means it’s time to get into the spirit — with spirits. (I only get to use that pun once a year; forgive me.) Want to throw on an ugly sweater and go somewhere you can ...

With custardy insides and charred exteriors, these sweet potatoes are everything you always wish roasted sweet potatoes could be. A crunchy mixture of toasted nuts and seeds provides pops of texture ...