What the Health? each week, Joy Bauer, MS, RD, CDN, who is the Today Show’s Nutrition, Health, and Lifestyle Expert, provides smart health tips, nutrition advice and ...

and for those concerned with gluten sensitivities, inflammation, or simply eating cleaner, two standout alternatives are earning well-deserved attention: einkorn flour and almond flour.

Almond flour has a mild, nutty flavor. You can use it in place of refined white flour in many recipes, including muffins, cookies, bread, and biscuits. However, keep in mind that it may give foods ...

However, unlike a cobbler, which has a biscuit-like topping ... The crisp topping consists of oats, butter, brown sugar, flour, vegetable oil, cinnamon and salt. I prefer quick oats for the ...

Crafted in the microwave in a mere two minutes ... To keep it vegan, serve with a dairy free yoghurt such as soya, almond or coconut. If you are not using frozen cherries, you won't need to ...

“Pancakes [are] a natural choice,” Wilmer says. “The medium of a pancake itself, because it’s flour and milk, is a neutral canvas that allows the concentrated flavors of the caramelized ...

Which makes explaining the empty tray a little awkward if you were hoping for leftovers. Almond Flour Biscuits. Photo credit: Low Carb – No Carb. Crispy Low Carb Tortilla Chips Gluten-Free Crispy Low ...

A classic side dish you can rely on. Almond Flour Biscuits. Photo credit: Low Carb – No Carb. Bringing bread options into the low-carb world, Almond Flour Biscuits are a crowd-friendly snack addition.