The future of chocolate is looking rosy — literally. Barry Callebaut’s ruby — a pink-hued cocoa with a slight berry flavor — officially launched in North America last week, promising to add a splash ...

GREAT BARRINGTON — Everything is coming up rosy for the owners of Mielke Confections. Well, technically ruby. What is considered the "fourth chocolate" — alongside milk, white and dark — ruby ...

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Add Yahoo as a preferred source to see more of our stories on Google. a pile of white chocolate fudge pieces on a cutting board with butter, white chocolate chips, anc condensed milk - A.J.

The chocolatier describes ruby chocolate as not bitter, milky or sweet, "but a tension between berry-fruitiness and luscious smoothness.” (Photo credit: Barry Callebaut) Attention milk, dark and white ...

Ruby chocolate is bringing a little more color to Valentine's Day lately. After years of gifting milk, dark and white chocolate, you might jazz up the season of love with this decadent, naturally pink ...

Whether milk, white, or dark is your go-to, chocolate comes in a wide range of varieties, from bite-sized truffles to hearty slabs. And, whilst the basic formula for making chocolate has remained ...

Candy fans are in for a treat because a new type of chocolate has made its way to America. Barry Callebaut, the world's largest chocolate maker, has announced its ruby chocolate is rolling out across ...