RECIPE: 1 lb of Cooked Elbow Pasta 1 cup of Mayo 2 Tbsp of Dijon Mustard 2 Tbsp of White wine Vinegar 1 tsp of Celery Salt 1 tsp of Granulated Garlic 1 tsp of Granulated Onion 1/2 of a Red Bell Pepper ...

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Stir in the green curry paste and a small amount of water, cooking until almost dry. Set aside and let it cool slightly. Mix the curried onions with the pork mince, seasoning with a pinch of salt. Wet ...

400g Pork mince. - One onion, diced. - A green pepper, de-seeded and diced. - Garlic and ginger paste. - 2 tbsp black bean paste. - 100ml beef stock. - 1 tbsp honey. - 1 tbsp dark soy sauce.