he wrote in the caption. Steak can be hard to cook properly, but Sutherland’s approach is easy to follow, with clear directions on seasoning and timing to create a practically fool-proof result.

For the steaks2 ribeye steaks (1–1.5 inches thick)2 tbsp vegetable oil1 tsp Elliott’s Steak Seasoning (see above)2 tbsp unsalted butter 1. Make the steak seasoning by grinding together sea ...

I was skeptical about cooking steak in an air fryer. Could it really match the sear of a hot cast iron skillet or the smoky ...

Drizzle onion with oil; season with salt. Generously season steak with salt and pepper. Grill onions, turning once, until char marks appear, 2 to 3 minutes per side, and grill steak, turning ...

Form the beef into 4 patties. Drizzle the patties with the oil, then sprinkle with the steak seasoning and cook to your desired doneness, about 4 minutes per side for medium. Add a cheese slice to ...

There’s something primal and satisfying about grilling a tomahawk steak. It’s a showstopper cut—massive, bone-in, and b ...

Steak Fajitas are just one of those dishes that ... so the salt and lime can tenderize the meat more. Combine your Taco ...

If on WW Points will change if you use Chicken Seasonings– I used my go-to blend of Garlic Salt, Montreal Steak Seasoning, ...