Dark Chocolate Ingredient Linked To Slower Biological Aging Markers In A Nutshell People with more theobromine (the bitter ...

The same chemical that makes dark chocolate taste bitter could help slow the ticking of your biological clock. A new study ...

The market offers strong growth potential driven by advancements in genetic engineering for efficient pharmaceutical protein ...

Over the past two decades, large genetic studies have linked tens of thousands of DNA variants to thousands of human traits and diseases. Yet, correcting the effects of those variants to treat disease ...

A naturally occurring compound in dark chocolate may help slow certain signs of biological aging. Researchers at King’s ...

Mass spectrometers are high-tech machines that play an important role in our society. They are highly sensitive analytical instruments that are indispensable in areas such as medical diagnostics, food ...