While momos are traditionally enjoyed in North India, Nepal, and Tibet, they are now widely loved across the country. The good news is, momos are quite easy to make at home ...

Nepathya is planning an extensive tour of the US in the upcoming months. This is Nepathya’s sixth tour to the US. In their ...

4-5 tomatoes, 10-12 dry red chillies, a teaspoon of oil, 4-5 garlic, one small onion, a teaspoon of soy sauce, half a tablespoon of sesame seeds, half a cup of water, a pinch of jeera (cumin seeds ...

From the hills to the streets, the journey of momos into Indian culinary culture is as fascinating as their flavour.

Originally from Nepal, Milan has carved out a niche for himself ... Simultaneously, he’s been running Kepchaki, which has earned a name among momo lovers in the city. His journey is a testament ...

A staple of Nepali cuisine, Momo (steamed dumplings) ,Kothey Momo (half-fried and half-steamed dumplings) and Naan Rotis (Indian flatbreads) already are customer favorites, according to the owner.

Influenced by Tibetan and Nepali kitchens, these dumplings are delicate, flavourful, and best eaten with a side of scenic silence. 10. Majestic, Bengaluru South India’s momo surprise lies in ...

Following their successful tour of Australia and a landmark performance in Gokarneshwor, Nepal's iconic folk-rock band, Nepathya, is set to embark on a United States tour next month, with concerts ...

The timur grows in Nepal’s section of the Himalayan mountains ... She has also concocted a shrimp momo that’s more buoyant than the beef or chicken counterparts. She delicately seasons ...

Palate Garden is a Nepali-Indian restaurant just off U.S. 287 ... A popular Nepalese dish that is widely popular in the U.S. is Momo, which means dumplings in English. These are steamed wheat ...