Already seeing great success in its first six years of operation, Southwest Minnesota State University alum Subash Yadav, ...

For a dish as universal as dumplings, there’s a strong pull to root them in cultural identity. We’re aiming to raise $17,000 ...

What started with one bench in a village is now a movement across India. Using stuffed plastic bottles as bricks, communities ...

You can get the most traditional momos at While in Kathmandu in Glen Cove, which plops them in tangy tomato broth called jhol ...

The launch of India’s first-ever gluten-free momos, made with quinoa and chickpeas by Wow! Momo is a category-first innovation aimed at those who often feel left out of indulgent street ...

On a 24-hour whirlwind journey, Queenie Shaikh discovers how communities have shaped entire neighbourhoods through corner ...

Dorothy reached Kathmandu in September 1962 as the first group of American Peace Corps volunteers in Nepal. She stood out from the others: one of the few women in that group, surely the oldest at age ...

Nepal doesn't need to reinvent the wheel or build a Himalayan Disneyland to double its tourism inflow. The answer is staring ...

Welcome to “the last bite,” an end-of-week food and ag roundup from the Minnesota Star Tribune. Reach out to business reporter Brooks Johnson at [email protected] to share your news and ...

Clients should be prepared for basic facilities – but don’t assume that means a lack of cleanliness. We discover how a ...

We’re only about halfway through the year, but Heartland Town Centre in Mississauga has already celebrated a ton of new store ...

Tāmaki Makaurau Auckland is one of the world’s most culturally diverse cities with a food scene to match. Over the next few weeks we’ll be exploring Auckland’s food culture and showcasing the ...