In northern Spain, there’s a dying culinary art that produces the most expensive cheese in the world. John Yang reports.

The world's most prolific cheesemaking country accounts for 29% of global cheese production, with its citizens eating 42 ...

It's rare that someone suggests you eat a dish that is still wriggling. But on the Italian island of Sardinia, there's a delicacy that does just that. Unlike your standard cheeses that are fermented, ...

An American cheesemonger has won the World Cheese Competition in France, the first American to ever take the title.

Emilia D’Albero won the Mondial du Fromage, one of the world’s top cheese competitions, held every two years in Tours, France ...

Cheddar cheese is a classic option for sandwiches or snacks - I tried a variety of supermarket options from crunchy to mature and this is how they ranked ...

Friends, family and stars of the sporting world gathered for the funeral for British boxer Ricky Hatton at Manchester ...

The world's most expensive cheese must come from some rarefied French cow, right? A magical creature roaming pastures and lazily munching on the greenest, sweetest, and most nutritious grass and ...

A sandwich shop dubbed 'the best in the world' has taken the UK by storm after setting up a pop-up store in London , much to ...

For the first time in history, an American has won one of the biggest competitions in the world for cheese. Emilia D'Albero took home first place and a gold medal at what is known as the Cheesemonger ...

Yet when examining the origin of the foodstuff, pinpointing precisely where most ... popular among American consumers, such as cheddar and mozzarella — these two accounted for 51% of Wisconsin ...