Mix makhana with curd and tandoori masala and then roast for a smoky, tangy delight. For refreshing, mint-flavored makhana, ...

MANAGING director of Bakedbio Foods & Snacks Limited, 19-year-old Levavion Bailon-DeMarquez is gaining recognition for his ...

Strain the mixture into the watermelon bowl and add black salt, roasted cumin powder, salt, chaat masala and amchoor powder.

Tasty on its own, this gut-friendly item is the perfect foundation for creating a variety of nutritious snacks.