Swiss fondue became so popular that it was named the national dish of Switzerland in the 1930s. Now, this concoction of melted cheese is a decadent way to celebrate chilly winter nights.

Switzerland is a country of superlatives ... and visitors return time and again for his signature dish: carabinero (prawns) with apple and cucumber in a shellfish bisque. Patrick has earnt ...

Follow the epic history of this quintessentially Swiss dish to Geneva and ... cheese or truffles. Because Switzerland is as small as it is – and fondue as national as it is – the bottom ...

It’s little wonder that fondue is the national dish of Switzerland, a country that knows from winter: On a cold night, few things are more cozy than a pot of wine-infused melted cheese.

It remains the national dish of Switzerland, at least in the winter months; nothing screams 'Tourist!' like someone eating fondue on a restaurant terrace in the summer. You should have fondue ...

So, ahead of the group stages, here’s a list of the national dishes and cocktails from Turkey, Italy, Wales and Switzerland… Turkey is known for its fresh spices and beautifully colourful ...

This 25-year-old London-based food creator is best known for her series “Around the world in 195 meals,” which she started in 2021 to learn about every country’s national dish. Millions have ...