The funding freeze from the USDA is sending shockwaves throughout the nation’s agriculture sector, but their effect on tribal ...

His goal is to create a community-driven space where food reflects culture ... Jacobs is also supporting Native students. He's one of several chefs participating in this weekend's Denver EATSS ...

In “Medicine River,” Mary Annette Pember examines a national shame — and the trauma it wrought in her own family.

Sherman is bringing his mission to Montana. Last week, he announced plans to open an Indigenous Food Lab in Bozeman by late ...

A community clinic in south Minneapolis is expanding its health care offerings to include affordable housing. Construction is ...

The University of Minnesota student-run and led American Indian Cultural Student Center, or AISCC, hosted their 27th annual ...

Choctaw chef David Skinner is helping define Native American cuisine, with traditional takes on tanchi labona, clever uses of ...

Balboa Park Powwow celebrating Native American heritage is May 10-11 in Balboa Park. The family-friendly community event features Native American music, dance and art. Highlights include Native ...

Tocabe: An American Indian Eatery, is now open at Denver International Airport (DEN), serving up bold, Native cuisine rooted in the flavors of the Rocky Mountain region. Located near Gate A38 in ...