Making great pasta isn't as simple as boiling water. Here are seven common myths and mistakes made when cooking the Italian ...

Drain the pasta and toss with the tuna sauce and parsley. Tuna Packed in Oil Here we use tuna packed in olive oil, and we count on that oil as part of the sauce. If your tuna doesn't have at least ...

They deserve everything—luckily, these gifts provide that. We found the best gift baskets for women, no matter the occasion, ...

Place the prepared broccoli and garlic slices on a baking pan. Drizzle the olive oil over the broccoli. Toss the broccoli and garlic to coat evenly with the olive oil. Spread the broccoli into an ...

3. Continue whisking while drizzling in the lemon juice and extra-virgin olive oil until combined. 4. Using a rubber spatula, mix the almond flour into the wet ingredients until you have a smooth ...

Freeze leftovers for up to three months for another pasta night or store in an airtight container in the fridge, topped with a layer of oil, for up to two weeks. It's perfect wedged into ...

"The base of this pasta sauce is tahini, along with olive oil and pasta water. The three ingredients work together to form a creamy and dreamy nut-free pasta sauce with a luscious mouthfeel." ...

You may (or may not) be surprised by his answer. Chef Smith’s go-to pasta dish may come as a surprise. When the Virginia-based chef craves a dose of Italian-style carbs, he heads to Olive Garden and ...