This time of year, my barbecue grill starts calling to me. So despite the temperatures in the mid-40s with drizzling rain, I decided I was ready for some ribs.

Grab 2 lbs of chuck roast. Cut into 4-6 large chunks. Rub with 1 tbsp smoked paprika, 1 tbsp onion powder, 1 tbsp ground ...

This simple tip for grilling season makes falling in love with those smoky charred and spiced flavors of seasoned meat (or ...

Pork ribs are a Memphis specialty, prized for their tender texture and flavorful dry rub. The variety of spices used, ...

Serves 4. Ingredients: 4 beef short ribs (about 450g each) For the dry rub: 1tbsp soft light brown sugar; 1tsp garlic powder; 1tsp ground cumin; 2tsp sweet smoked paprika; 1tsp onion powder ...

In a small bowl, mix the brown sugar, paprika, garlic powder, salt, black pepper and cayenne pepper until evenly combined. Pat the pork dry, cut it in half across, and spread a thin layer of mustard ...

Air Fryer Pork Tenderloin With Brown Sugar Rub A brown sugar spice rub adds ... In a small bowl, mix the brown sugar, paprika, garlic powder, salt, black pepper and cayenne pepper until evenly ...

In a small bowl, mix the brown sugar, paprika, garlic powder, salt, black pepper and ... Sprinkle the spice rub all over, pressing to adhere, until evenly coated. Add to the air fryer basket ...

Juicy, tender pork with a golden, crunchy skin that shatters with every bite. The secret? A simple dry spice rub—salt, black pepper, curry powder, paprika powder—massaged into the meat. Score the skin ...

STEP THREE: Meanwhile, in a small bowl, combine the paprika, garlic powder, salt, brown sugar, chili powder, and pepper. Season both sides of the ribs with the bbq spice rub, covering both sides well.

A brown sugar spice rub adds sweet and smoky flavors to ... In a small bowl, mix the brown sugar, paprika, garlic powder, salt, black pepper and cayenne pepper until evenly combined.