What a shame. Despite living in Rome for five years and visiting Italy dozens of times before that, it took me years to get to Parma, but when I finally did, I realized what an incredible place I ...

In April 1945, the countryside around the northern Italian city of Parma rumbled with the sound of warfare. Allied troops and Italian partisans fought the remnants of the German and Italian armies in ...

known the world over as Parma ham. The Italian delicacy, which generates an annual turnover of $1.6 billion, is prized by Italians and enjoys a protected status — only meat cured in the northern ...

Sara Evans offers a cultural guide to Parma, a city of Renaissance splendours where even the ham is presented as a work of art. The Duomo is part of Parma's vast artistic and architectural ...

Emilia-Romagna is the birthplace of so many beloved Italian foods ... the cities of Parma, Reggio Emilia, Modena, and Bologna and their surrounding countryside lie at the heart of the region ...

If you were passing by this house in the idyllic Parma countryside, you'd be forgiven for doing a double take; yes, that is a tree growing inside it. The Italian house does not necessarily stand out ...

The earthy, centuries-old salumi was only introduced to the U.S. in 2017, though Italy has been enjoying it since the Middle Ages. Found near Parma in the north of Emilia-Romagna, the same food ...

The University of Parma, based in Italy, dates back to 962 when Emperor Ottonian I gave ... prosciutto and cheese – it’s beautiful architecture, music and surrounding countryside. Parma offers ...