And Zibibbo di Pantelleria (often called Passito di Pantelleria) is sweet but made using completely different techniques and possesses no bubbles whatsoever. The range of Muscat-based wines is ...

Since the early 1800s, her ancestors have produced Passito wines (wines made from grapes that are semi-dried prior to fermentation), which were praised among connoisseurs even a century later.

Passito: An Italian term literally translated as "sweet," passito is used in Italy to describe wines that have been made from dried grapes, in the appassimento method. Drying the grapes concentrates ...

The most renowned of these wines is Passito di Pantelleria, a dessert wine prized for its rich caramel and apricot notes. And the most renowned Passito di Pantelleria is Ben Ryé by Donnafugata ...

using the leftovers from the area's Recioto or Amarone wines, made from raisinated grapes dried on mats in the appassimento process. Passito: An Italian term literally translated as "sweet," passito ...

Based on our multi-decennial experience upon the aromatic variety Zibibbo (Muscat of Alexandria) for both dry and naturally ...

Our expert picks some bottles to bring to an Easter gathering Wine pairings for chocolate Sampietrana Trefilari Primitivo 2022 Prosecco Spumante DOC Brut 2023 Donnafugata, Ben Ryé Passito di ...