Pasteis de nata have been made in Portugal for at least 200 years. But you can find them here if you know where to look.

How Scotland's first ever specialist pastelaria opened on Byres Road, making the best pastel de nata to an authentic, ...

Fancy a quick and easy homemade sweet treat? Today we show you how to prepare delicious pasteis de nata in your air fryer. Imagine being able to enjoy these famous Portuguese sweets in just a few ...

Unlike other custard tarts (like the British or French varieties), pasteis de nata are baked at a very high temperature, which turns the pastry a deep golden brown on top while maintaining a flaky ...

Taste Atlas recommends trying the pastéis de nata from Manteigaria, Pastelaria Aloma, and Confeitaria Nacional, all located in Lisbon. The Italian focaccia di recco, the Swedish kanelbulle and ...

LISBON — Call me a pastry huntress. Sounds rough, doesn’t it? While I wholeheartedly welcome the task, I do have to be mindful of fakes, inedible mouthfuls, and, of course, copious calories.