Pasta Carbonara Florentine Recipe: Pasta Carbonara Florentine Ingredients: 1 6-oz. package baby spinach 6 slices bacon 1 cup onion, finely chopped (I used about 1/2 cup) 1 clove garlic, minced 1/2 ...

This simple pasta features a silky egg-based sauce, crispy guanciale, and a combination of Pecorino Romano and Parmigiano-Reggiano cheese. Ask a hundred chefs how to make spaghetti carbonara ...

Tender strands of pasta, swirled with creamy eggs, two types of cheese and crisp bacon; this classic carbonara isn’t just comforting, it’s incredibly easy to make in under 30 minutes.

I made Ina Garten's spring green spaghetti carbonara. The pasta features pancetta, peas, asparagus, and Parmesan cheese. I loved how light and creamy the pasta was. It's the perfect easy spring ...

On most tables, pasta will be served, possibly spaghetti carbonara, a staple of Roman trattorias that has spread its reach around the world. Origin stories of carbonara vary, but a common telling ...

By Eric Kim The Italian carbonara police don’t want you to put ham in your spaghetti carbonara; they’ve made that clear. And don’t even think about splashing in cream or grating over ...

Spaghetti is tossed with a rich, nutty sauce that combines smooth peanut butter, soy sauce, and sesame oil for a craveable 20-minute dinner. This is the best carbonara you’ll ever make ...

“Spaghetti carbonara is classic Italian comfort food, but like so much comfort food it’s often incredibly rich,” Garten writes. ” I made my carbonara a little lighter by adding lots of ...

Carbonara's origins are murky, but rumor has it that the pasta dish was born during World War II. (DoD) There is perhaps no greater culinary creation than a greasy, crispy slice of bacon ...