Today, we're exploring two Italian legends that follow this basic formula: pasta alla Genovese and pasta Bolognese. In both dishes, meat and veggies cook down into a tender, aromatic sauce with ...

Toss asparagus, ramps, peas, mushrooms, spinach, watercress into a pasta primavera (or spring pasta) and celebrate the Earth’s delights. Packed with fresh, bright, seasonal vegetables ...

Chicken pesto pasta isn’t a traditional Italian dish, but pesto Genovese is often served with meat and fish. Rachel Roddy’s comforting, vibrant pasta dish combines all three. Each serving ...

This healthy pasta primavera is brimming with spring vegetables and very quick to make. Use fresh peas if you can get them. Each serving provides 440kcal, 17g protein, 41g carbohydrate (of which ...

It has such power.” The memorable Genovese pasta is recreated this week. Fresh basil and garlic are dropped in the food processer as they are and turned into a paste that is mixed with the pasta.