There are more than 300 types of Italian pasta today, and each is meant to serve a saucy purpose. Here, we spotlight several ...

Halloumi pasta is the most delicious speedy midweek meal, made extra special by social media creator Amy Sheppard's addition of piri piri seasoning. This recipe for salty, creamy halloumi pasta takes ...

Let’s admit it, whole wheat pasta is misunderstood. It’s different from the white, semolina pasta — nuttier, denser and toastier — and delicious when allowed to shine in its own right.

Cacio e pepe, a deceptively simple pasta dish hailing from Rome, is renowned for its reliance on just three core ingredients: pasta, black pepper, and Pecorino Romano cheese. However, achieving ...

As cardinals prepare to enter the Sistine Chapel in a few days to elect a new pope, they are engaged in intense discussions over plates of carbonara and bottles of wine in the Borgo, the village ...

At first glance Cacio e pepe looks like a simple recipe containing only three ingredients – pasta, Pecorino Romano cheese and black pepper. Professional pasta chefs and Italian grandmothers have ...

I’ll be honest: normally, I hate the idea of tuna with pasta. But when Nigella Lawson (who admits she used to dislike the canned stuff too) said her “instant pasta sauce” converted her ...

Pasta made from scratch is a delicacy, one that many of us don’t have the time (or expertise!) to do. Luckily, the pasta aisle at the grocery store is full of hearty and delicious choices to ...