One-pot lemon pasta takes 30 minutes for an easy and satisfying weeknight dinner. Fresh lemon juice and zest, parmesan cheese ...

Parmesan, finely grated (about 1/2 cup), plus more for serving unsalted butter extra-virgin olive oil to 3 small yellow ...

Off heat, stir in the remaining Parmesan, half of the parsley and the lemon juice. Taste and season with salt and pepper.

What they found may shock you. Their investigation found evidence that Castle Cheese Inc. was doctoring its "100 percent real" parmesan with substitutes and fillers as wood pulp and distributing it to ...

Imagine twirling your fork into something way more exciting than plain marinara. How about Cajun spaghetti with a spicy kick ...

this dish is a crowd favorite among pasta lovers,” he tells Eat This, Not That! According to Olive Garden, the Shrimp Alfredo meal consists of its trademark creamy alfredo sauce “made from scratch ...

Turn off the heat, stir in the cheese to melt, and season to taste. Mix in the cooked pasta and transfer to a baking dish." For the final touch, blitz some bread, garlic, basil, parsley ...

Therefore, the menu suggests a first course such as light pasta with tomato and fresh basil, or a vegetable or legume risotto, “for good digestion and a dose of carbohydrates that provide energy.” ...

Since pesto is a thick paste of pureed basil, parmesan cheese and pine nuts, it’s often too thick to coat pasta. Sadly, many recipes try to remedy this by adding oil or cream, leading to an ...

T-R PHOTO BY ROBERT MAHARRY — Bobcat Pines/MAMA DiGrado’s Pasta & Pizza Owner Rolly Danner, left, and American Legion Post 46 Golf Pro/Director of Operations David Boles, right, pose for a ...