Meet Kyiamoni, a 23-year-old self-taught local artist whose extraordinary talent has been capturing hearts and turning heads.

Lee shares, “We had often wondered why there weren’t bagels with fillings. This was prior to 2023, when the majority of the ...

A stunning dessert featuring puff pastry loaded with a luscious mixture of fresh berries, apples, sugar, lemon juice, and ...

Classes range from making homemade pizza, tacos and healthy snacks to cakes, macarons and a classic brunch. The Cooking Lab’s ...

Thirty-one students earned advanced culinary certifications, preparing them for career opportunities after release.

Pastry chef Sarah Helzer hopes the next step in her culinary journey will come in September at a qualifier in Chicago that ...

The NOCHI pop-up restaurant Waliimo is a temporary restaurant serving traditional Ethiopian flavors. Part of a teaching ...

Madeline Hissong is an entrepreneur and expert in the hospitality industry who has built her own business into a staple of ...

Congratulations to our three West Shore Career-Tech Culinary Arts students who earned spots in the top 10 of the statewide Family, Career and Community Leaders of America (FCCLA) competition! Way to ...

Photojournalist Dave Hauck traveled to Mitchell and met with the class of students baking up treats worthy of being called ...