I attempted one of Julia Child’s most intense and unsettling recipes – duck pâté baked in its own skin – and it was every bit ...

When you’re ready to serve, I like to scoop the pâté into a beautiful serving dish and garnish it with fresh herbs. Truffled Mushroom Pâté pairs wonderfully with toasted bread, crackers ...

Blend until smooth. Transfer to a serving bowl and garnish with a few slices of olives and a sprinkling of parsley.